Brownie Crust

I made brownies today. This reminds me of a story. I once made brownies and brought them into work. By accident I had cooked them a little too long and the edges burned. I thought the crew would crave off the burnt pieces and eat the remaining brownies. To my suprise I retrieved an emtpy plate from the break room later that day. A coworker bumped into me in the halls and said, "Hey, those were good brownies!" "Oh, the brownies." I replied. "I cooked them longer than I planned." He responded, "Are you kidding? I love brownie crust, especially the corner pieces!" Anybody else? I'm not a fan. But, hey, it may just be me.

Posted at 9:09 PM